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GlossaryPost RecipeVideos

The recipes of Colonial America are quite diverse, going well beyond "Boston Baked Beans" or venison and turkey. And, given their limited supply of resources -- the supermarket did not yet exist -- they used their ingenuity to create a wide range of palatable dishes. Some we still enjoy today in mainstream America, while other methods and items of preparation have fallen out of fashion. Here you will find both the popular and not-so-popular recipes of the early Americans.

Meats (60)

Seafood (60)

Side Dishes (60)

Soups-Stews (60)

Desserts (60)

Breads-Cakes (60)

Toppings (60)

Drinks (60)

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480 of 480 Recipes
Displaying Recipes 51 to 100
  1 2 3 4 5 6 7 8 9 10  

Beef, CurriedMeats(Cold Meat Cookery)
Beef, RoastedMeatsBasic cooking
Beetroot, BoiledSide DishesBasic vegetable
Beetroot, PickledSide DishesBasic vegetable
Benton SauceToppings(to serve with Hot or Cold Roast Beef)
Biscuits, CommonBreads-CakesBasic baking
Biscuits, CrispBreads-CakesBasic baking
Biscuits, DessertBreads-CakesWhich may be flavoured with Ground Ginger, Cinnamon, &c. &c.
Biscuits, HardBreads-CakesBasic bread
Biscuits, LemonBreads-CakesTangy treat
Biscuits, Plain & Very CrispBreads-CakesBasic bread
Biscuits, RockBreads-CakesBasic baking
Biscuits, SeedBreads-CakesBasic baking
Biscuits, Simple HardBreads-CakesBasic baking
Biscuits, SodaBreads-CakesBasic baking
Black-Cock, RoastedMeatsaka Black Grouse
Blanc-MangeSide Dishes(A Supper Dish)
Blanc-Mange, ArrowrootSide Dishes(An inexpensive Supper Dish)
Bread Pudding, BakedDessertsColonial dessert
Bread Pudding, BoiledDessertsColonial dessert
Bread Pudding, Very PlainDessertsBasic dessert
Bread Puddings, MiniatureDessertsColonial dessert
Bread Sauce IToppings(to serve with Roast Turkey, Fowl, Game, &c.)
Bread Sauce IIToppings(to serve with Roast Turkey, Fowl, Game, &c.)
Bread SoupSoups-Stews"Economical"
Bread, GoodBreads-Cakes..with potatoes
Bread, Good Home-Made Breads-Cakes(Miss Acton's Recipe)
Brill, BoiledSeafoodBasic fish
Brilla SoupSoups-StewsHearty beef and vegetable soup
Brown BreadBreads-CakesA sweet brown bread
Brown Celery Sauce ToppingsFor roasted fowl
Brown RouxToppingsA French Thickening for Gravies and Sauces
Brown-Bread PuddingDessertsWinter pudding
BrowningSoups-StewsFor Stock
Bubble-and-SqueakMeats(Cold Meat Cookery)
Buns, LightBreads-CakesMakes 12 buns or one cake
Buns, PlainBreads-CakesMakes 18 buns
Buns, Plain, GoodBreads-CakesBasic baking
Buns, VictoriaBreads-CakesMakes 7-8 buns
ButterToppingsColonial staple
Butter, BrownedToppings(A French sauce, aka Beurre Noir)
Butter, ClarifiedToppingsColonial staple
Butter, FairyToppingsFlavored butter
Butter, Melted IToppingsColonial staple
Butter, Melted IIToppings(More Economical)
Butter, Melted IIIToppings(the French Sauce Blanche)
Butter, Melted. with MilkToppingsGood for seafood
Butter, ThickenedToppingsenriched butter
Cabbage SoupSoups-StewsSeasonable in winter
Cake, Bride, RichBreads-Cakesaka Christening Cake

480 of 480 Recipes
Displaying Recipes 51 to 100
  1 2 3 4 5 6 7 8 9 10  

Recipe Videos

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