Search   
 
 
 
Syllabub is also classified as a rich eggnog type of drink to which brandy may be added, and often served with tea cakes

Ingredients
  1. 4 egg yolks 2 cups milk 1 tablespoon flour 1 teaspoon vanilla 3/4 cup sugar 1 pint whipped cream Brandy or/li>
Directions
  • Mix half sugar with flour
  • Bring milk to boil and add sugar and flour.
  • Cook in double boiler 10 minutes.
  • Beat egg yolks, add in other half sugar, and finally add this to milk mixture, stirring slowly.
  • Cook 5 minutes, stirring constantly.
  • Remove from fire and add vanilla.
  • Let mixture cool.
  • When serving fill a tumbler half full of this custard
  • Add a thin layer of brandy or wine on top of custard
  • Finish filling with the chilled whipped cream.

  • Often served with tea cakes on festive occasions

    Source: gaspee.com

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-20 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M