Syllabub is also classified as a rich eggnog type of drink to which brandy may be added, and often served with tea cakes

  1. 4 egg yolks 2 cups milk 1 tablespoon flour 1 teaspoon vanilla 3/4 cup sugar 1 pint whipped cream Brandy or/li>
  • Mix half sugar with flour
  • Bring milk to boil and add sugar and flour.
  • Cook in double boiler 10 minutes.
  • Beat egg yolks, add in other half sugar, and finally add this to milk mixture, stirring slowly.
  • Cook 5 minutes, stirring constantly.
  • Remove from fire and add vanilla.
  • Let mixture cool.
  • When serving fill a tumbler half full of this custard
  • Add a thin layer of brandy or wine on top of custard
  • Finish filling with the chilled whipped cream.

  • Often served with tea cakes on festive occasions


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