Syllabub is also classified as a rich eggnog type of drink to which brandy may be added, and often served with tea cakes

  1. 4 egg yolks 2 cups milk 1 tablespoon flour 1 teaspoon vanilla 3/4 cup sugar 1 pint whipped cream Brandy or/li>
  • Mix half sugar with flour
  • Bring milk to boil and add sugar and flour.
  • Cook in double boiler 10 minutes.
  • Beat egg yolks, add in other half sugar, and finally add this to milk mixture, stirring slowly.
  • Cook 5 minutes, stirring constantly.
  • Remove from fire and add vanilla.
  • Let mixture cool.
  • When serving fill a tumbler half full of this custard
  • Add a thin layer of brandy or wine on top of custard
  • Finish filling with the chilled whipped cream.

  • Often served with tea cakes on festive occasions

    Used by:
    Almond Flowers
    Apple Soup
    Apricot Pudding, Baked
    Arrowroot Pudding
    Artichoke (Jerusalem) Soup
    Aunt Nelly's Pudding
    Bread Pudding, Baked
    Bread Soup
    Cabbage Soup
    Cake, Bride, Rich
    Cake, Nice Useful
    Calf's Head, Hashed
    Carp, Stewed
    Chantilly Soup
    Chestnut (Spanish) Soup
    Cocoa-Nut Soup
    Cod a la Creme
    Cucumbers, Stewed, with Onions
    Duck, Wild, Roasted
    Eels en Matelote
    German Pancakes with Apples
    Ginger Apples
    Hunter's Pudding
    Mango-Papaya Sorbet
    Orange Gravy
    Ox-Tails, Broiled
    Pheasant Soup
    Potage Printanier
    Puff Paste, Medium
    Rabbit, Fried
    Raspberry Pate de Fruits
    Regency Soup
    Rice Soup II
    Rice Soup III
    Sago Soup
    Scotch Collops
    Scotch Shortbread
    Semolina Pudding, Baked
    Semolina Soup
    Soup a la Cantatrice
    Soup a la Crecy
    Turkey, Hashed
    Veal, Ragout of Cold


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