This recipe is said to have originated in South Carolina with the Huguenots
Ingredients
2 eggs
1/2 t. nutmeg, 1/4 t. salt, 1 t. vanilla
1 c. sugar
2 c. chopped peeled apples (Granny Smiths are good])
1/4 c. flour
1 c. finely chopped pecans
1 t. baking powder
Directions
In large bowl beat with spoon after each addition until well mixed: eggs, sugar, flour, baking powder, nutmeg, salt and vanilla.
Stir in apples and pecans.
Bake in greased 9 inch pie plate in 325 oven 50-60 minutes until top crust is cracked and brown. OR cook in microwave 11-12 minutes, turning plate once.
Let stand a few minutes.
If cool, heat briefly in microwave before serving, preferably with Cool Whip or whipped cream.
Honey Cake
