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(Asparagus Soup II)
(Barley Soup)

Baked Soup
"a very cheap and wholesome soup"

Time: 4 hours

Sufficient for 10 or 12 persons.

  1. 1 lb. of any kind of meat, any trimmings or odd pieces
  2. 2 onions
  3. 2 carrots
  4. 2 oz. of rice
  5. 1 pint of split peas
  6. pepper to taste
  7. salt to taste
  8. 4 quarts of water

  1. Cut the meat and vegetables in slices
  2. Add to them the rice and peas
  3. Season with pepper and salt
  4. Put the whole in a jar, fill up with the water
  5. Cover very closely, and bake for 4 hours.

Note: This will be found a very cheap and wholesome soup, and will be convenient in those cases where baking is more easily performed than boiling.

Source: The Book of Household Management by Isabella Beeton (1859)

Recipe Page
All Recipes
(Asparagus Soup II)
(Barley Soup)

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