Time: 1/2 hour to boil the rice separately; 1/2 to 1 hour with the apple.

  1. 2 teacupfuls of rice
  2. apples
  3. moist sugar
  4. cloves
  5. milk
  • Boil the rice in milk until three-parts done; then strain it off
  • Pare and core the apples without dividing them
  • Put a small quantity of sugar and a clove into each apple
  • Put the rice round them, and tie each ball separately in a cloth
  • Boil until the apples are tender
  • Take them up, remove the cloths, and serve

  • Source: The Book of Household Management by Isabella Beeton (1859)

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-23 by Colonial Sense, except where otherwise indicated.