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Time: 1/2 hour to boil the rice separately; 1/2 to 1 hour with the apple.

Ingredients
  1. 2 teacupfuls of rice
  2. apples
  3. moist sugar
  4. cloves
  5. milk
Directions
  • Boil the rice in milk until three-parts done; then strain it off
  • Pare and core the apples without dividing them
  • Put a small quantity of sugar and a clove into each apple
  • Put the rice round them, and tie each ball separately in a cloth
  • Boil until the apples are tender
  • Take them up, remove the cloths, and serve

  • Source: The Book of Household Management by Isabella Beeton (1859)

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