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Almond Pudding, Baked
"Very rich"


(__.)
1221. INGREDIENTS.--
_Mode_.--
Time: 1/2 hour

Sufficient for 4 or 5 persons

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Ingredients

1. 1/4 lb. of almonds
2. 4 bitter almonds
3. 1 glass of sherry
4. 4 eggs
5. the rind and juice of 1/2 lemon
6. 3 oz. of butter
7. 1 pint of cream
8. 2 tablespoonfuls of sugar

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Directions

1. Blanch and pound the almonds to a smooth paste with the water
2. Mix these with the butter, which should be melted
3. beat up the eggs, grate the lemon-rind, and strain the juice;
4. Add these, with the cream, sugar, and wine, to the other ingredients
5. Stir them well together
6. When well mixed, put it into a pie-dish lined with puff-paste
7. Bake for 1/2 hour

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Note: To make this pudding more economically, substitute milk for the cream; but then add rather more than 1 oz. of finely grated bread.

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Source: The Book of Household Management by Isabella Beeton (1859)

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