Search   
 
 
 
Time: 1/2 hour

Sufficient for 4 or 5 persons

Ingredients
  1. 1/4 lb. of almonds
  2. 4 bitter almonds
  3. 1 glass of sherry
  4. 4 eggs
  5. the rind and juice of 1/2 lemon
  6. 3 oz. of butter
  7. 1 pint of cream
  8. 2 tablespoonfuls of sugar
Directions
  • Blanch and pound the almonds to a smooth paste with the water
  • Mix these with the butter, which should be melted
  • beat up the eggs, grate the lemon-rind, and strain the juice;
  • Add these, with the cream, sugar, and wine, to the other ingredients
  • Stir them well together
  • When well mixed, put it into a pie-dish lined with puff-paste
  • Bake for 1/2 hour

  • Note: To make this pudding more economically, substitute milk for the cream; but then add rather more than 1 oz. of finely grated bread.

    Source: The Book of Household Management by Isabella Beeton (1859)

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-19 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M