Search   
 
 
 
Time: 1-1/2 to 2 hours


Ingredients
  1. 1 lb. of rice
  2. 4 lbs. of wheat flour
  3. nearly 3 tablespoonfuls of yeast
  4. 1/4 oz. of salt
Directions
  • Boil the rice in water until it is quite tender
  • Pour off the water, and put the rice, before it is cold, to the flour
  • Mix these well together with the yeast, salt, and sufficient warm water to make the whole into a smooth dough
  • Let it rise by the side of the fire
  • Form it into loaves, and bake them from 1-1/2 to 2 hours, according to their size

  • If the rice is boiled in milk instead of water, it makes very delicious bread or cakes. When boiled in this manner, it may be mixed with the flour without straining the liquid from it.

    Source: The Book of Household Management by Isabella Beeton (1859)

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-19 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M