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Desserts  | Time: From 5 to 10 minutes to boil the syrup; about 1/2 hour to simmer the apples
Sufficient for 7 or 8 persons
Seasonable: Make this in September, October, or November
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Ingredients
- 2 lbs. of any kind of hard apples
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2 lbs. of loaf sugar
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1-1/2 pint of water
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1 oz. of tincture of ginger
| Directions
Boil the sugar and water until they form a rich syrup, adding the ginger when it boils up
Pare, core, and cut the apples into pieces
Dip them in cold water to preserve the colour
Boil them in the syrup until transparent; but be careful not to let them break
Put the pieces of apple into jars
Pour over the syrup, and carefully exclude the air, by well covering them |
It will remain good some time, if kept in a dry place.
Source: The Book of Household Management by Isabella Beeton (1859)
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Almond Pudding, Baked
