Search
  
 
If unable to get essence of spruce, twigs may be boiled down and strained.
Ingredients
  1. 3 pounds loaf sugar
  2. 5 gallons water
  3. 1 yeast cake
  4. A small piece of lemon peel
  5. Essence of spruce
Directions
  • Mix all together
  • When fermented, then preserve in closed bottles
    • Alternatively, Molasses or brown sugar can be used and the lemon peel left out.
    Source: Gaspee.com
    Comments (0)Don't be shy, tell us what you think!   →
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-25 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M