The draught is refreshing and wholesome, as the ginger corrects the action of the beer. It does not deteriorate by standing a little, but, of course, is better when taken fresh.
Ingredients
1-1/2 pint of good ale
1 bottle of ginger beer
Directions
Mix together, and drink immediately
For this beverage the ginger beer must be in an effervescing state, and the beer not in the least turned or sour. Source: The Book of Household Management by Isabella Beeton (1859)
Planters' Punch
