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Recipe Page

Currant Pudding, Boiled

Name: Currant Pudding, Boiled
Ingredients: 1 lb. of flour; 1/2 lb. of suet; 1/2 lb. of currants; milk; lemon; butter; sifted sugar

Categories -all-Meats Seafood Side Dishes Soups-Stews Desserts Breads-Cakes Toppings Drinks

Colonial Brown Sugar Cookies

(Plain and Economical)

Custard Pudding, Boiled

Time: 3-1/2 hours.

Sufficient for 7 or 8 persons.

Seasonable at any time.

Ingredients

1 lb. of flour
1/2 lb. of suet
1/2 lb. of currants
milk
lemon
butter
sifted sugar

Directions

Wash the currants, dry them thoroughly, and pick away any stalks or grit

Chop the suet finely

Mix all the ingredients together

Moisten with sufficient milk to make the pudding into a stiff batter

Tie it up in a floured cloth

Put it into boiling water, and boil for 3-1/2 hours

Serve with a cut lemon, cold butter, and sifted sugar

Source: The Book of Household Management by Isabella Beeton (1859)

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