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Desserts  | Time: 1/4 hour or 20 minutes.
Sufficien: 18 or 20 for a dish.
Seasonable at any time.
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Ingredients
- 1/2 lb. ofPuff-paste
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3 oz. of almonds
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sifted sugar
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the white of an egg
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apple jelly
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strawberry jam
| Directions
Roll the paste out to the thickness of 1/4 inch,
With a round fluted cutter, stamp out as many pieces as may be required
Work the paste up again, roll it out
With a smaller cutter, stamp out some pieces the size of a shilling
Brush the larger pieces over with the white of an egg
Place one of the smaller pieces on each
Blanch and cut the almonds into strips lengthwise
Press them slanting into the paste closely round the rings
When they are all completed, sift over some pounded sugar
Bake for about 1/4 hour or 20 minutes
Garnish between the almonds with strips of apple jelly
Place in the centre of the ring a small quantity of strawberry jam
Pile them high on the dish, and serve |
Source: The Book of Household Management by Isabella Beeton (1859)
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Alma Pudding
