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Breads-Cakes  | Time: 1-1/4 to 1-3/4 hour.
Seasonable at any time.
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Ingredients
- 1/2 lb. of sweet almonds
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1 oz. of bitter almonds
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6 eggs
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8 tablespoonfuls of sifted sugar
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5 tablespoonfuls of fine flour
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the grated rind of 1 lemon
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3 oz. of butter
| Directions
Blanch and pound the almonds to a paste
Separate the whites from the yolks of the eggs
Beat the latter, and add them to the almonds
Stir in the sugar, flour, and lemon-rind
Add the butter, which should be beaten to a cream;
When all these ingredients are well mixed, put in the whites of the eggs, which should be whisked to a stiff froth
Butter a cake-mould
Put in the mixture
Bake in a good oven from 1-1/4 to 1-3/4 hour |
Source: The Book of Household Management by Isabella Beeton (1859)
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