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Recipe Page

Batter Pudding, Baked I

Name: Batter Pudding, Baked I
Ingredients: 1-1/4 pint of milk; 4 tablespoonfuls of flour; 2 oz. of butter; 4 eggs; a little salt

Categories -all-Meats Seafood Side Dishes Soups-Stews Desserts Breads-Cakes Toppings Drinks

Baroness Pudding

Colonial dessert

Batter Pudding, Baked II

Time: 3/4 hour.

Sufficient for 5 or 6 persons.

Seasonable at any time.

Ingredients

1-1/4 pint of milk
4 tablespoonfuls of flour
2 oz. of butter
4 eggs
a little salt

Directions

Mix the flour with a small quantity of cold milk

Make the remainder hot

Pour it on to the flour, keeping the mixture well stirred

Add the butter, eggs, and salt

Beat the whole well

Put the pudding into a buttered pie-dish

Bake for 3/4 hour, and serve with sweet sauce, wine sauce, or stewed fruit

Baked in small cups, this makes very pretty little puddings, and should be eaten with the same accompaniments as above.

Source: The Book of Household Management by Isabella Beeton (1859)

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