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All Recipes
(Baroness Pudding)
(Batter Pudding, Baked II)

Batter Pudding, Baked I
Colonial dessert

Time: 3/4 hour.

Sufficient for 5 or 6 persons.

Seasonable at any time.

  1. 1-1/4 pint of milk
  2. 4 tablespoonfuls of flour
  3. 2 oz. of butter
  4. 4 eggs
  5. a little salt

  1. Mix the flour with a small quantity of cold milk
  2. Make the remainder hot
  3. Pour it on to the flour, keeping the mixture well stirred
  4. Add the butter, eggs, and salt
  5. Beat the whole well
  6. Put the pudding into a buttered pie-dish
  7. Bake for 3/4 hour, and serve with sweet sauce, wine sauce, or stewed fruit

Baked in small cups, this makes very pretty little puddings, and should be eaten with the same accompaniments as above.

Source: The Book of Household Management by Isabella Beeton (1859)

Recipe Page
All Recipes
(Baroness Pudding)
(Batter Pudding, Baked II)

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