Search   
 
 
 
Time: 3/4 hour.

Sufficient for 5 or 6 persons.

Seasonable at any time.

Ingredients
  1. 1-1/4 pint of milk
  2. 4 tablespoonfuls of flour
  3. 2 oz. of butter
  4. 4 eggs
  5. a little salt
Directions
  1. Mix the flour with a small quantity of cold milk
  2. Make the remainder hot
  3. Pour it on to the flour, keeping the mixture well stirred
  4. Add the butter, eggs, and salt
  5. Beat the whole well
  6. Put the pudding into a buttered pie-dish
  7. Bake for 3/4 hour, and serve with sweet sauce, wine sauce, or stewed fruit

Baked in small cups, this makes very pretty little puddings, and should be eaten with the same accompaniments as above.

Source: The Book of Household Management by Isabella Beeton (1859)

Comments (0)Don't be shy, tell us what you think!   
Colonial Sense is an advocate for global consumer privacy rights, protection and security.
All material on this website © copyright 2009-19 by Colonial Sense, except where otherwise indicated.
ref:T5-S21-P37-C-M