Search   
 
 
 
Time: 1/2 hour.

Sufficient for 5 or 6 persons.

Seasonable at any time.

Ingredients
  1. 1 pint of milk
  2. 1 tablespoonful of flour
  3. 4 eggs
  4. lemon-rind or cinnamon to taste
Directions
  • Flavour the milk by infusing in it a little lemon-rind or cinnamon
  • Whisk the eggs
  • Stir the flour gradually to these
  • Pour over them the milk
  • Stir the mixture well
  • Butter a basin that will exactly hold it
  • Put in the custard, and tie a floured cloth over
  • Plunge it into boiling wate
  • Turn it about for a few minutes, to prevent the flour from settling in one part
  • Boil it slowly for 1/2 hour
  • Turn it out of the basin, and serve

  • The pudding may be garnished with red-currant jelly, and sweet sauce may be sent to table with it.

    Source: The Book of Household Management by Isabella Beeton (1859)

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-19 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M