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Drinks
Ingredients
- 2 quarts of the juice of oranges and lemons
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4r 1/2 pounds sugar
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9 quarts spirits
| Directions
Take the juice of the fruits and dissolve in it the sugar
Steep one-fourth part of the oranges and lemons in the spirits for one night
Afterwards, add the remaining juice and mix the whole together
Strain it off into a jug, which must be shaken two or three times a day for ten days
Let it stand to settle for a fortnight
Draw it off very carefully, without disturbing the sediment |
Source: The Lady's Own Cookery Book by Charlotte Campbell Bury (1844)
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