Makes about 60 4-ounce glasses

  1. 3/4 pound of sugar
  2. 1 bottle of lemon juice.
  3. 2 bottles Jamaican rum,
  4. 1 bottle cognac,
  5. 2 bottles of water
  6. 1 Wine glassful of peach cordial.
  7. 1 Large cake of ice
  • Completely dissolve sugar in a little water, in punch bowl
  • Add all other liquid ingredients
  • Put the cake of ice in the punch bowl.
  • Let Punch stand about 2 hours, stirring occasionally.

  • In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently


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