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Recent Additions
Boiled Pudding part 1 - 18th Century Cooking Series at Jas. Townsend and Son
Duration: 12:43
Boiled Puddings Part 2 - 18th Century Cooking Series at Jas Townsend and Son
Duration: 10:14
Gingerbread - 18th Century Cooking Series at Jas. Townsend and Son
Duration: 5:09
 
Soup, Stew and Hash - 18th Century Soldier Cooking with Jas. Townsend and Son
Duration: 7:33
Cookbooks - 18th Century Cooking Series 2 with Jas. Townsend and Son
Duration: 6:22
Baked Beans - 18th Century Cooking Series at Jas Townsend and Son
Duration: 10:05
Cooking 18th Century Meat Pies at Jas. Townsend and Son
Duration: 10:38
Making Mushroom Ketchup, 18th Century Cooking Series at Jas Townsend and Son
Duration: 6:30
Cooking Fire Cakes
Duration: 10:13
Baking Wiggs Seed Cakes - 18th Century Cooking Series at Jas. Townsend and Son
Duration: 9:35
Cooking Pumpkins at Jas. Townsend and Son
Duration: 7:17
Preparing Salt Pork at Jas. Townsend and Son
Duration: 6:17
Salted Fish Cakes: 18th Century Cooking Series at Jas Townsend and Son
Duration: 4:08
18th Century Soldier's Rations - Cooking Series at Jas Townsend and Son
Duration: 2:34
"A Pound of Meat" 18th Century Cooking Series
Duration: 6:22
Making Hasty Pudding - Jas Townsend and Son
Duration: 5:17
Bacon Potato Chowder
Duration: 15:00
How To: Traditional Christmas Pudding!!!!
Duration: 7:49
Camp Cooking - Boiled Omelet
Duration: 3:19

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