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Domesticated livestock and wild game were the foundation of the colonist's meat diet. Most recipes were not to create a uniqely-flavored dish, but were simply instructions to ensure that the critter was cooked properly; feel free to add any herbs, spices or other ingredients to enhance the flavor of the basics.
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Great for leftovers

Colonial steaks

(Cold Meat Cookery)

Basic cooking

aka Black Grouse

(Cold Meat Cookery)

Colonial main dish

(Cold Meat Cookery)

A very old recipe

Winter entree

Basic meat

For chicken, et&.

Basic Meat

Basic Meat

Basic cooking

Great use for leftovers

Vegetarian left-over remix

(Cold Meat Cookery)

(a Breakfast or Supper Dish)

Basic cooking

Basic meat

Bay leaves add the flavor

(an Entree)

(aka Lamb's Liver)

Basic cooking

Basic cooking

aka Corn-Crake

Basic entree

Entree

(Cold Meat Cookery)

Basic cooking

Adapted from a traditional recipe

Cow-Heel may also be used

Basic meat

Basic meat

Basic cooking

Basic cooking

Simple (yet tasty) entree

Basic cooking

Basic meat

Great for breakfast

Basic meat

Cold Meat Cookery

Impressive main dish

(Cold Meat Cookery)

Cold Meat Cookery

Great use of leftovers

Basic Meat

"An excellent dish"

"a Convenient Dish for a Picnic"

"an Entree"

Cold Meat Cookery

Cold Meat Cookery

Basic cooking

"A pretty side or corner dish"

for Breakfast

Cold Meat Cookery

Basic cooking

Colonial Entree

Colonial Entree
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