Note: This site uses Javascript extensively. While you will still be able to read articles, it is recommended you turn on Javascript for your browser. CLICK HERE if you are unsure how to do that...

Recipes

Soups-Stews

Categories -all-Meats Seafood Side Dishes Soups-Stews Desserts Breads-Cakes Toppings Drinks

Side Dishes

Desserts

Soups and stews were to the early americans primarily what they still are today: a way to reuse leftovers and to not waste food -- which was naturally much harder to come by back then. Usually -- though not always --a mixture of meat and vegetables, these hearty dishes kept out the chill of the New England winter.

	Almond Soup Soups-Stews Hearty, nutty soup
	Apple Soup Soups-Stews Early American fruit soup
	Artichoke (Jerusalem) Soup Soups-Stews "A White Soup"
	Asparagus Soup I Soups-Stews Summer soup
	Asparagus Soup II Soups-Stews Basic soup
	Baked Soup Soups-Stews "a very cheap and wholesome soup"
	Barley Soup Soups-Stews Easy hearty soup
	Bread Soup Soups-Stews "Economical"
	Brilla Soup Soups-Stews Hearty beef and vegetable soup
	Browning Soups-Stews For Stock
	Cabbage Soup Soups-Stews Seasonable in winter
	Carrot Soup I Soups-Stews Updated 18 century recipe
	Carrot Soup II Soups-Stews Basic soup
	Carrot Soup III Soups-Stews Basic soup
	Celery Soup Soups-Stews Basic soup
	Chantilly Soup Soups-Stews Summer soup
	Chestnut (Spanish) Soup Soups-Stews Autumn soup
	Cocoa-Nut Soup Soups-Stews Autumn soup
	Colony Corn Chowder Soups-Stews Hearty soup
	Cucumber Soup Soups-Stews (French Recipe)
	Eel Broth I Soups-Stews Basic broth
	Eel Broth II Soups-Stews Very nutritious broth
	Eel Soup Soups-Stews Basic soup
	Egg Soup Soups-Stews Colonial soup
	English Stew Soups-Stews Variation of Irish Stew
	Giblet Soup Soups-Stews Hearty soup
	Hodge-Podge I Soups-Stews Hearty stew
	Kale Brose Soups-Stews "a Scotch Recipe"
	Leek Soup I Soups-Stews Colonial winter soup
	Milk Soup Soups-Stews a Nice Dish for Children

	Mulligan Stew Soups-Stews Very old recipe
	Mutton Broth Soups-Stews (also for Veal Broth)
	Mutton Broth, Quickly Made Soups-Stews Easy soup for an invalid
	New England Haddock Chow... Soups-Stews Great fish soup
	Partridge Soup Soups-Stews Basic soup
	Pea Soup, Winter (Yellow) Soups-Stews Suitable for cold weather
	Pheasant Soup Soups-Stews Winter soup
	Potage Printanier Soups-Stews aka Spring Soup
	Potato Stew Soups-Stews Hearty vegetaian stew
	Rabbits, Stewed in Milk Soups-Stews Winter dish
	Regency Soup Soups-Stews Basic Soup
	Rice Soup I Soups-Stews Colonial soup
	Rice Soup II Soups-Stews Basic soup
	Rice Soup III Soups-Stews Basic soup
	Sago Soup Soups-Stews Hearty broth
	Scotch Mutton Broth Soups-Stews Great for cold days
	Semolina Soup Soups-Stews Colonial soup
	Soup a la Cantatrice Soups-Stews "An Excellent Soup, very Beneficial for the Voice"
	Soup a la Crecy Soups-Stews Colonial soup
	Soup Maigre Soups-Stews i.e. without Meat (vegetarian)
	Stock, Clarified Soups-Stews Clears muddy soup stock
	Stock, Economical Soups-Stews For leftovers
	Stock, Fish Soups-Stews Basic soup stock
	Stock, Medium Soups-Stews Basic soup stock
	Stock, Rich Strong Soups-Stews Basic stock
	Stock, White Soups-Stews "To be Used in the Preparation of White Soups"
	Turnip Soup Soups-Stews Colonial soup
	Useful Soup Soups-Stews "For Benevolent Purposes"
	Veal Broth Soups-Stews soup/gravy stock
	Vermacelli Soup Soups-Stews Colonial soup