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Side_Dishes
Ingredients
- egg plant
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Water
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2+ eggs
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pounded crackers/stale bread
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salt to taste
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pepper to taste
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lard/butter
| Directions
Slice your egg plants thin
Lay them in water from breakfast until it is time to cook them for dinner
Beat up two or more eggs
Dip the slices of egg plant in the eggs
Roll them in some pounded cracker or stale bread crumbs seasoned with pepper and salt
Have ready a pan with some hot melted lard or butter in it
Fry the slices of egg plant till they become nicely browned. |
Source: Peterson's, 1859
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Egg Pie
