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Beef Steaks, Fried
Colonial steaks

Ingredients
  1. Beef Steaks
  2. Butter
  3. Sauce
    1. 1 glass Red Wine
    2. 1/2 an Anchovy
    3. pinch of Nutmeg
    4. pinch of Pepper
    5. 1 Shallot
    6. Salt to taste

Directions
  1. Cut the lean by itself, and beat it well with the back of a knife
  2. Fry the steaks in just as much butter as will moisten the pan
  3. Pour out the gravy as it runs out of the meat, turn them often and do them over a gentle fire
  4. Fry the fat by itself, and lay upon the lean
  5. For sauce, put to the gravy the red wine, anchovy, nutmeg, pepper, and the shallot cut small
  6. Give it two or three little boils, season it with salt to your palate
  7. Pour it over the steak, and send them to table.

Source: The New-England Cookery by Lucy Emerson, 1808


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