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Recipe Page


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Recipe Page
All Recipes
Side Dishes
(Asparagus Peas)
(Asparagus, Boiled)

Asparagus Pudding
"A delicious Dish"

Time: 2 hours

  1. 1/2 pint of asparagus
  2. 4 eggs
  3. 2 tablespoonfuls of flour
  4. 1 tablespoonful of very finely minced ham
  5. 1 oz. of butter
  6. pepper to taste
  7. salt to taste
  8. milk

  1. ut up the nice green tender parts of asparagus, about the size of peas
  2. Cut them into a basin with the eggs, which should be well beaten, and the flour, ham, butter, pepper, and salt
  3. Mix all these ingredients well together, and moisten with sufficient milk to make the pudding of the consistency of thick batter
  4. Put it into a pint buttered mould, tie it down tightly with a floured cloth
  5. Place it in boiling water, and let it boil for 2 hours
  6. Turn it out of the mould on to a hot dish, and pour plain melted butter round, but not over, the p/li>

Green peas pudding may be made in exactly the same manner, substituting peas for the asparagus
Source: The Book of Household Management by Isabella Beeton (1859)

Recipe Page
All Recipes
Side Dishes
(Asparagus Peas)
(Asparagus, Boiled)

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