Colonial Sense logo
Home
Login:
Member:      Password:
Remember Me Lost your info?    
Colonial Sense NavBar Start


   Featured Articles

   Community
     10 Questions
     Event Calendar
     Downloads
     Business District
     Online Resources
     Marketplace
     Town Square Forums
     Broadsheet Archive
     Ye Olde CS Shoppe

   Society-Lifestyle
     Holidays
     Signs of the Times
     Food and Farming
     Recipes
       Recipe Videos
     Colonial Dictionary
     Colonial Quotes
     Kolonial Kids

   Antiques
     Furniture
     Other Antiques
     Auction Results

   How-To Guides
     Crafts
     Interior
     Outdoors
     Restoration

   Architecture
     Houses
     Towns

   Regional History
     Timeline
     Trivia Challenge
     Journals
     Oddities

   Colonial Sense
     FAQ
     Contact Us
     Advertising
     Member Info
     About Us

Colonial Sense NavBar End

Recipe Page

 

Printer-Friendly Page



Recipe Page
All Recipes
Side Dishes
Previous
(Asparagus Peas)
Next
(Asparagus, Boiled)


Asparagus Pudding
"A delicious Dish"

Time: 2 hours

Ingredients
  1. 1/2 pint of asparagus
  2. 4 eggs
  3. 2 tablespoonfuls of flour
  4. 1 tablespoonful of very finely minced ham
  5. 1 oz. of butter
  6. pepper to taste
  7. salt to taste
  8. milk

Directions
  1. ut up the nice green tender parts of asparagus, about the size of peas
  2. Cut them into a basin with the eggs, which should be well beaten, and the flour, ham, butter, pepper, and salt
  3. Mix all these ingredients well together, and moisten with sufficient milk to make the pudding of the consistency of thick batter
  4. Put it into a pint buttered mould, tie it down tightly with a floured cloth
  5. Place it in boiling water, and let it boil for 2 hours
  6. Turn it out of the mould on to a hot dish, and pour plain melted butter round, but not over, the p/li>

Green peas pudding may be made in exactly the same manner, substituting peas for the asparagus
Source: The Book of Household Management by Isabella Beeton (1859)


Recipe Page
All Recipes
Side Dishes
Previous
(Asparagus Peas)
Next
(Asparagus, Boiled)

Add a Comment:

• Sorry, you must be logged in to post article comments...

[Colonial Ads -- click for more info]Colonial Sense Ad

Amazon Music Start
Colonial Music



Find this
and other items in
Ye Olde CS Shoppe


Colonial Sense NavBar End

Colonial Sense Ad

Go2Top
Go to Top

Colonial Sense is an advocate for global consumer privacy rights, protection and security.
All material on this website © copyright 2009-14 by Colonial Sense, except where otherwise indicated.
ref:T5-S21-P37-C-M