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Time: 5 minutes.

Sufficient for 4 or 5 persons.
Ingredients
  1. 2 or 3 cucumbers
  2. pepper to taste
  3. salt to taste
  4. flour
  5. oil or butter
Directions
  • Pare the cucumbers and cut them into slices of an equal thickness, commencing to slice from the thick, and not the stalk end of the cucumber
  • Wipe the slices dry with a cloth, dredge them with flour, and put them into a pan of boiling oil or butter
  • Keep turning them about until brown
  • Lift them out of the pan, let them drain, and serve, piled lightly in a dish
    • These will be found a great improvement to rump-steak: they should be placed on a dish with the steak on the top.
    Source: The Book of Household Management by Isabella Beeton (1859)
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