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Time: 1/2 hour

Sufficient for 2 persons
Ingredients
  1. 1 tablespoonful of oil
  2. 1/2 a glass of white wine
  3. sufficient flour to thicken
  4. 12 anchovies
Directions
  • Mix the oil and wine together, with sufficient flour to make them into a thickish paste
  • Cleanse the anchovies, wipe them
  • Dip them in the paste,
  • Fry of a nice brown colour
    • Source: The Book of Household Management by Isabella Beeton (1859)
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