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Breads-Cakes  | Time: 1 to 1 1/4 hour
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Ingredients
- 1/2 lb. of butter
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1 lb. of flour
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1/2 oz. of caraway seeds
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1/4 lb. of currants
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6 oz. of moist sugar
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1 oz. of candied peel
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3 eggs
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1/2 pint of milk
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1 small teaspoonful of carbonate of soda
| Directions
Rub the butter into the flour until it is quite fine
Add the caraway seeds, currants (which should be nicely washed, picked, and dried), sugar, and candied peel cut into thin slices
Mix these well together
Moisten with the eggs, which should be well whisked
Boil the milk,
Add to it, whilst boiling, the carbonate of soda, which must be well stirred into it
With the milk, mix the other ingredients
Butter a tin, pour the cake into it
Bake it in a moderate oven from 3/4 to 1 hour |
Source: The Book of Household Management by Isabella Beeton (1859)
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