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Time: 1/2 hour.

Sufficient for 3 or 4 meals.

Seasonable from September to February.

Ingredients
  1. 2 very young rabbits, not nearly half grown
  2. 1-1/2 pint of milk
  3. 1 blade of mace
  4. 1 dessertspoonful of flour
  5. a little salt
  6. a little cayenne
Directions
  • -Mix the flour very smoothly with 4 tablespoonfuls of the milk
  • When this is well mixed, add the remainder
  • Cut up the rabbits into joints
  • Put them into a stewpan, with the milk and other ingredients
  • Simmer them very gently until quite tender
  • Stir the contents from time to time, to keep the milk smooth and prevent it from burning
  • 1/2 hour will be sufficient for the cooking of this dish
    • Source: The Book of Household Management by Isabella Beeton (1859)
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