Search   
 
 
 

Ingredients
  1. butter
Directions
  • Put the butter in a basin before the fire
  • When it melts, stir it round once or twice, and let it settle
  • Do not strain it unless absolutely necessary, as it causes so much waste
  • Pour it gently off into a clean dry jar, carefully leaving all sediment behind
  • Let it cool, and carefully exclude the air by means of a bladder, or piece of wash-leather, tied over

  • If the butter is salt, it may be washed before melting, when it is to be used for sweet dishes.

    Source: The Book of Household Management by Isabella Beeton (1859)

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-19 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M