Search
  
 
1 ounce of syrup of gilliflowers
1 dram of confection of alkermes
1-1/2 ounce borage water
1-1/2 ounce mint water
1-1/2 ounce cinnamon water

Ingredients
  1. Well mix all ingredients togethe
  2. Bottled and corked it
  3. In nine days it will be ready for drinking
Directions
  • /li>
    • Source: The Lady's Own Cookery Book by Charlotte Campbell Bury (1844)
    Comments (0)Don't be shy, tell us what you think!   →
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-23 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M