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1 ounce of syrup of gilliflowers
1 dram of confection of alkermes
1-1/2 ounce borage water
1-1/2 ounce mint water
1-1/2 ounce cinnamon water


Ingredients
  1. Well mix all ingredients togethe
  2. Bottled and corked it
  3. In nine days it will be ready for drinking
Directions
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  • Source: The Lady's Own Cookery Book by Charlotte Campbell Bury (1844)

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