Search
  
 
Time: 3 or 4 minutes.

Seasonable from March to July.

Sufficient: 3 for each person.
Ingredients
  1. gudgeons
  2. flour
  3. egg
  4. bread crumbs
  5. hot lard
Directions
  • Do not scrape off the scales, but take out the gills and inside, and cleanse thoroughly
  • Wipe them dry
  • Flour and dip them into egg
  • Sprinkle over with bread crumbs
  • Fry of a nice brown
    • Source: The Book of Household Management by Isabella Beeton (1859)
    Comments (0)Don't be shy, tell us what you think!   →
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-26 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M