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Makes about 25 little pancakes.
Ingredients
  1. 1 cup milk
  2. 2 cups cornmeal
  3. 4 eggs
  4. 4 tbsp of flour.
Directions
  • Mix all ingredients together. (Batter should be about same thickness as pancake batter.)
  • Cook on buttered griddle over medium heat.
  • Flip when bubbles show on top.
    • Serve warm with butter, salt, honey etc.

    Source: Adapted from The First American Cookbook, 1796
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