Search
  
 
Time: 2 hours.

Sufficient for 4 or 5 persons.

Seasonable at any time.

Ingredients
  1. The weight of 3 eggs in sugar
  2. The weight of 3 eggs in butter
  3. the weight of 2 eggs in flour
  4. the rind of 1 small lemon
  5. 3 eggs
Directions
  • Melt the butter to a liquid state, but do not allow it to oil
  • Stir to this the sugar and finely-minced lemon-peel
  • Gradually dredge in the flour, keeping the mixture well stirred
  • Whisk the eggs
  • Add these to the pudding
  • Beat all the ingredients until thoroughly blended
  • Put them into a buttered mould or basin
  • Boil for 2 hours
  • Serve with sweet sauce

  • Source: The Book of Household Management by Isabella Beeton (1859)

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-22 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M