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Recipe Page

Ginger Pudding

Name: Ginger Pudding
Ingredients: 1/2 lb. of flour; 1/4 lb. of suet; 1/4 lb. of moist sugar; 2 large teaspoonfuls of grated ginger

Categories -all-Meats Seafood Side Dishes Soups-Stews Desserts Breads-Cakes Toppings Drinks

Ginger Apples

Colonial dessert

Gooseberry Pudding, Baked

Time: 3 hours.

Sufficient for 5 or 6 persons.

Seasonable at any time.

Ingredients

1/2 lb. of flour
1/4 lb. of suet
1/4 lb. of moist sugar
2 large teaspoonfuls of grated ginger

Directions

Shred the suet very fine

Mix it with the flour, sugar, and ginger;

Stir all well together;

Butter a basin,

Put the mixture in dry

Tie a cloth over

Boil for 3 hours

Source: The Book of Household Management by Isabella Beeton (1859)

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