16 apples (Gala, Granny Smith, or McIntosh), peeled, cored, and cut into 1/2 - inch
wedges
1 lemon, juiced
1 cinnamon stick
1 1/4 cups granulated sugar
1/2 cup maple syrup
1/8 teaspoon freshly grated nutmeg
Directions
In a large saucepan over medium heat, melt the butter.
Add the apples, lemon juice, and cinnamon stick; cook, stirring occasionally, until the apples are fork tender, about 10 minutes.
Add the sugar, maple syrup, and nutmeg, and stir to combine. Cook at a simmer, stirring occasionally, until the apples are soft and mashed, about 25 minutes.
Remove from the heat and cool to room temperature. If you prefer a smoother consistency, place the cooled applesauce in a blender or food processor and puree until it reaches the desired consistency.
Store refrigerated in an airtight container for up to 1 week.
