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Drinks
Ingredients
- 1 pint water
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1 nutmeg
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2 sticks cinnamon
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1 Tbsp cloves
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1 quart wine
| Directions
Boil together, in a pint of water, a beaten nutmeg, two sticks of cinnamon broken up, and a table-spoonful of cloves slightly pounded.
When reduced to one-half, strain the liquid into a quart of wine.
Set it on hot coals, take it off as soon as it comes to a boil, and sweeten it.
Serve it up hot in a pitcher, surrounded by glass cups, and with a plate of rusks. |
Source: from Directions for Cookery, 1851
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Mixed Fruit Wine
