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Ingredients
  1. Veal
Directions
  • As it is more tender than beef or mutton, and easily scorched, paper it, especially the fat parts
  • Lay it some distance from the fire a while to heat gently
  • Baste it well
  • A 15 pound piece requires one hour and a quarter roasting
    • Garnish with green-parsley and sliced lemon.
    Source: American Cookery by Amelia Simmons, 1798
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