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Recipe Page

Pigeon, Fricasee

Name: Pigeon, Fricasee
Ingredients: Pigeons; Green Pease; Water; Pepper; Salt; Onions; Garlic; Parsley; Vinegar; Egg yolks

Categories -all-Meats Seafood Side Dishes Soups-Stews Desserts Breads-Cakes Toppings Drinks

Partridge, Roasted

Basic cooking

Pigeons, Roasted

Ingredients

Pigeons
Green Pease
Water
Pepper
Salt
Onions
Garlic
Parsley
Vinegar
Egg yolks

Directions

Quarter each pigeon, and fry them

Take some green pease, and fry them also till they be like to burst

Pour boiling water upon them

Season the liquor with pepper, salt, onions, garlic, parsley, and vinegar

Thicken with yolks of eggs

Source: The Frugal Housewife by Sussannah Carter, 1803

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