The addition of oats to the basic Streusel topping creates a crunchy, flavorful variation that marries well with fruit-based breads and pastries.

Makes 2 cups

  1. 1/2 cup all-purpose flour
  2. 1/2 cup old-fashioned oats
  3. 1/2 cup packed light brown sugar
  4. 4 tablespoons (1/2 stick) cold unsalted butter, cut into cubes
  5. 1/2 cup chopped walnuts
  • In a medium bowl, combine the flour, oats, and brown sugar. Stir to combine.
  • Transfer the mixture to the bowl of a food processor, add the butter, and process until the texture becomes crumbly. You may also do this by hand, cutting the butter into the dry ingredients with two knives. With a wooden spoon, stir in the walnuts.
  • Use immediately, or transfer to a covered container and store in the refrigerator for up to 2 weeks.

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