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Toppings  | Time: 5 minutes to melt the jelly
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Ingredients
- A small jar of red-currant jelly
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1 glass of port wine
| Directions
Put the above ingredients into a stewpan
Set them over the fire
When melted, pour in a tureen and serve
It should not be allowed to boil |
Source: The Book of Household Management by Isabella Beeton (1859)
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Streusel, Oaten
