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Meats
Ingredients
- 2 cups cold cooked, meat
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2 1/2 cups potatoes (cooked)
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3/4 cup turnip (cooked)
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3/4 cup cooked carrots
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1 cup cooked cabbage
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1 cup cooked beets 1/2 cup raw onions warmed in 2 tbs butter
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1/4 tsp pepper,
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1/2 tsp. salt
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1/4 cup water
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4 teaspoons garlic vinegar
| Directions
Dice vegetables and combine all ingredients in a black oven frying pan;
pour over all the 1/4 cup of water.
Cover and let cook slowly
Stir occasionally until thoroughly heated and flavors are blended.
Serve hot |
Source: gaspee.com
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Ham, Boiled
