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Drinks
Ingredients
- two ounces of powdered ginger root (or more if it is not very strong),
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half an ounce of cream of tartar,
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two large lemons, sliced,
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two pounds of broken loaf sugar
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two gallons of soft boiling water.
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1 large tablespoonful yeast
| Directions
Put all ingredients into a kettle and simmer them over a slow fire for half an hour.
Remove from heat.
When the liquor is nearly cold, stir into it a large tablespoonful of the best yeast.
After it has fermented, which will be in about 24 hours, bottle for use. |
Source: Gaspee.com
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