1. 3 eggs
  2. 3 teaspoons sugar
  3. 1 jigger rum
  4. 1 jigger brandy
  5. 1 red-hot flip iron or poker heated in fireplace
  6. tall, all-pewter mug
  7. 12-16 ounces of beer
  • In a quart mug break three eggs
  • Add three teaspoons sugar and stir well
  • Add in the jigger of rum and the jigger of brandy, beating meanwhile.
  • Fill remaining volume of mug with beer
  • Insert red-hot iron until it hisses and foams. (The drink will become only warm.)

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