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Time: From 3/4 to 1 hour.

Sufficient for 3 or 4 persons.
Ingredients
  1. 1/2 lb. of cold roast veal
  2. a few slices of bacon
  3. 1 pint of bread crumbs
  4. 1/2 pint of good veal gravy
  5. 1/2 teaspoonful of minced lemon-peel
  6. 1 blade of pounded mace
  7. cayenne to taste
  8. salt to taste
  9. 4 eggs
Directions
  • Mince finely the veal and bacon
  • Add the bread crumbs, gravy, and seasoning
  • Stir these ingredients well together
  • Beat up the eggs thoroughly; add these
  • Mix the whole well together
  • Put into a dish, and bake from 3/4 to 1 hour
    • When liked, a little good gravy may be served in a tureen as an accompaniment.
    Source: The Book of Household Management by Isabella Beeton (1859)
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