Recipe Page
Veal, CurriedCold Meat CookeryTime: 3/4 hour
Ingredients- The remains of cold roast veal
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4 onions
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2 apples sliced
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1 tablespoonful of curry-powder
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1 dessertspoonful of flour
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1/2 pint of broth or water
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1 tablespoonful of lemon-juice
Directions- Slice the onions and apples, and fry them in a little butter
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Then take them out, cut the meat into neat cutlets, and fry these of a pale brown
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Add the curry-powder and flour
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Put in the onion, apples, and a little broth or water, and stew gently till quite tender
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Add the lemon-juice, and serve with an edging of boiled rice
The curry may be ornamented with pickles, capsicums, and gherkins arranged prettily on the top
Source: The Book of Household Management by Isabella Beeton (1859)
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