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Veal, Curried
Cold Meat Cookery

Time: 3/4 hour

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Ingredients

1. The remains of cold roast veal
2. 4 onions
3. 2 apples sliced
4. 1 tablespoonful of curry-powder
5. 1 dessertspoonful of flour
6. 1/2 pint of broth or water
7. 1 tablespoonful of lemon-juice

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Directions

1. Slice the onions and apples, and fry them in a little butter
2. Then take them out, cut the meat into neat cutlets, and fry these of a pale brown
3. Add the curry-powder and flour
4. Put in the onion, apples, and a little broth or water, and stew gently till quite tender
5. Add the lemon-juice, and serve with an edging of boiled rice

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The curry may be ornamented with pickles, capsicums, and gherkins arranged prettily on the top

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Source: The Book of Household Management by Isabella Beeton (1859)

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