Search
  
 
Time: 1 hour to simmer the fry, 5 minutes to fry it.

Sufficient for 2 or 3 persons.

Seasonable from Easter to Michaelmas.

Ingredients
  1. 1 lb. of lamb's fry
  2. 3 pints of water
  3. egg
  4. bread crumbs
  5. 1 teaspoonful of chopped parsley
  6. more parsley
  7. salt to taste
  8. pepper to taste
Directions
  • Boil the fry for 1/4 hour in the above proportion of water
  • Take it out and dry it in a cloth
  • Grate some bread down finely
  • Mix with it a teaspoonful of chopped parsley and a high seasoning of pepper and salt
  • Brush the fry lightly over with the yolk of an egg
  • Sprinkle over the bread crumbs
  • Fry for 5 minutes
  • Serve very hot on a napkin in a dish
  • Garnish with plenty of crisped parsley

  • Source: The Book of Household Management by Isabella Beeton (1859)

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-22 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M