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Ingredients
  1. 1 5-lb Leg of lamb
  2. Water
Directions
  • A leg of Lamb of five pounds will not be boiled in less than an hour and a quarter
  • If, as it ought to be, it is boiled in a good deal of water, and your pot be kept clean scum'd, you may dish it up as white as /li>
    • Send it to table with stewed spinach; and melted butter in a boat.
    Source: The New-England Cookery by Lucy Emerson, 1808
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