 |
| |
| |
| |
Breads-Cakes  | Time: 1-3/4 to 2-1/4 hours.
|
Ingredients
- 5 teacupfuls of flour
-
1 teacupful of melted butter
-
1 teacupful of cream
-
1 teacupful of treacle
-
1 teacupful of moist sugar
-
2 eggs
-
1/2 oz. of powdered ginger
-
1/2 lb. of raisins
-
1 teaspoonful of carbonate of soda
-
1 tablespoonful of vinegar
| Directions
Make the butter sufficiently warm to melt it, but do not allow it to oil
Put the flour into a basin
Add to it the sugar, ginger, and raisins, which should be stoned and cut into small pieces
When these dry ingredients are thoroughly mixed, stir in the butter, cream, treacle, and well-whisked eggs
Beat the mixture for a few minutes
Dissolve the soda in the vinegar
Add it to the dough, and be particular that these latter ingredients are well incorporated with the others
Put the cake into a buttered mould or tin
Place it in a moderate oven immediatel
Bake it from 1-3/4 to 2-1/4 hours |
Source: The Book of Household Management by Isabella Beeton (1859)
| |
|
Colonial Sense is an advocate for global consumer privacy rights, protection and security.
All material on this website © copyright 2009-23 by Colonial Sense, except where otherwise indicated.
ref:T5-S21-P37-C-M
|
Cake, Nice Useful 
