Search   
 
 
 

Ingredients
  1. 1 gallon of rum
  2. 1 lb 2 oz double-refined sugar
  3. 1e quart orange-juice
Directions
  • Mix all ingredients well
  • Strain through a sieve and serve

  • Source: The Lady's Own Cookery Book by Charlotte Campbell Bury (1844)

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-19 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M