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Ingredients
  1. 1 tbs. prepared mustard
  2. 4 tbs. red wine vinegar
  3. 1/2 tsp. salt
  4. 1/2 tsp. freshly ground pepper
  5. 1/2 cup olive oil
Directions
  • Mix all ingredients
  • Serve on salad/vegetables, or on the side


  • Used by:
    Salmagundi

    Source: Hannah Glasse, The Art of Cookery, 1747

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