1. 1 piece of beef
  2. 2-3 Onions
  3. 2-3 Bacon slices (lean)
  4. Broth (strong)
  5. Claret
  6. White wine
  7. Anchovies
  8. Sweet herbs
  • Cut beef into thin slices
  • Fry them brown in a stew-pan
  • Add onions and bacon
  • Pour to it a ladle of strong broth, rubbing the brown from the pan very clean
  • Add to it more strong broth, claret, white wine, anchovy, and a faggot of sweet herbs
  • Season it, and stew it very well
  • Strain it off, and keep it for use

  • Source: The Frugal Housewife by Sussannah Carter, 1803

    Comments (0)Don't be shy, tell us what you think!   
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-19 by Colonial Sense, except where otherwise indicated.