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Ingredients
  1. 1 piece of beef
  2. 2-3 Onions
  3. 2-3 Bacon slices (lean)
  4. Broth (strong)
  5. Claret
  6. White wine
  7. Anchovies
  8. Sweet herbs
Directions
  • Cut beef into thin slices
  • Fry them brown in a stew-pan
  • Add onions and bacon
  • Pour to it a ladle of strong broth, rubbing the brown from the pan very clean
  • Add to it more strong broth, claret, white wine, anchovy, and a faggot of sweet herbs
  • Season it, and stew it very well
  • Strain it off, and keep it for use

  • Source: The Frugal Housewife by Sussannah Carter, 1803

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